Production Method: Extract
Source: Allium sativum
Appearance: Light yellow fine powder
CAS number: 556-27-4
Specifications:
Allicin 1%,
Alliin 3%-5%,
Odorless Garlic Extract
Capacity: 200MT per year
Production Method: Extract
Source: Allium sativum
Appearance: Light yellow fine powder
CAS number: 556-27-4
Specifications:
Allicin 1%,
Alliin 3%-5%,
Odorless Garlic Extract
Capacity: 200MT per year
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